Join us for this year’s season of farming! Our planting season begins in a few weeks as we start to plant for our early spring shares! We still have spring shares available but they do sell fast. Spring shares are 4 weeks of salad greens, asparagus, cooking greens, spinach, head lettuce and more early season produce. Summer shares begin in June and continue weekly through October, 20 weeks in all!
We also offer egg shares from our pasture-fed, organic, and soy-free hens!
Coming soon: Nightshade- free share option! (This share will be free of tomatoes, potatoes, eggplant and peppers. It will still have all of the rest of the great variety of produce with extra greens.)
Join us for this year’s season of farming! Our planting season begins in a few weeks as we start to plant for our early spring shares! We still have spring shares available but they do sell fast. Spring shares are 4 weeks of salad greens, asparagus, cooking greens, spinach, head lettuce and more early season produce.
Join us for the shorter spring shares and then for the coming Summer season to continue receiving fresh, local, organic produce every week, June through October!
There is an Open Farm market day coming up Saturday, November 19, 10:00 am – 2:00 pm! Stock up on produce for the holiday season and beyond. We are finishing our field harvesting this week before the snow flies and you have the opportunity to enjoy the sweetness of fall greens, roots and other storage vegetables.
Salad mix, spinach, kale, collard greens, arugula, cabbage, brussels sprouts, potatoes, onions, squash, pie pumpkins, carrots, micro-greens, daikon radish, leeks, sweet potatoes, parsnips, kohlrabi, broccoli and fresh eggs are some of the things to look forward to. Stop in and have a bowl of soup and a cup of coffee!
They have had a good life at our farm and now they are are ready to become top quality, pastured, organic and soy-free chickens for the table.
We raise meat birds for market in the fall and because of popular demand, we raised a few more than we usually do this year! Due to spending their days outdoors eating grass, bugs and soy-free feed, they remain healthy and happy. As a result, their meat is tender and delicate and high in the nutrients and benefits that prevail in pasture-raised meat and eggs.
Our birds are processed humanely, by us, and at our farm. They are available October 16 – 24, fresh OR frozen, after that they will be available frozen only until they are sold out.
It has begun. The digging for hats, gloves, wind-breakers, dry shoes, closing windows and keeping an eye out for dead, dry, potential firewood. But even before that, many of the crops were starting to come in from the fields to cure. It is time to transition to storage temperatures or dry to the best storage condition so that we can have delicious food for our family, members and farm friends through the long winter ahead. Spinach, salad and choys are planted. Turnips, radishes, rutabaga, carrots, cabbage, celeriac, parsnips, kale, and other cool weather crops are waiting for the first frost to make them sweeter just before they are harvested for storage in November, before the first hard freeze.
We will have 3 bi-weekly deliveries of fall produce and storage crops, just in time for the holidays and for those days and weeks of winter filled with fragrant aromas of warm and comforting meals from your kitchen.
Sign-ups for winter shares are OPEN and space is very limited for these shares so don’t delay! We also have very limited help to prepare these shares and because of that we are limited to only 3 pick-up sites, all in Jefferson County.
We also offer a very limited number of 20 week egg shares to these sites in the winter months. Again, don’t delay if you are interested in signing up for winter shares or eggs!
We are halfway through our CSA season. The nights and a few days have been cooler and there has been a shift in our surroundings; the birds are flocking and their music has changed. The plants are reflecting on the efforts that they put forth to accomplish their fruitful goals which I am gratefully stuffing into jars and freezer bags!
For me, reflecting at mid-season, grateful is exactly how I feel. We have had a bountiful growing season and another year of terrific staff and workers that bring their enthusiasm, creativity, knowledge and passion to the High Meadow Farm family. Our 2 full time workers; Anna and Teal along with Matt have been diligently harvesting thousands of pounds of cucumbers, squash, broccoli, sweet corn, tomatoes, eggplant and so much more. On days when the full work crew is here with part-time workers Kevin and Julie, there is more planting, weeding, harvesting and prep work done than I would think possible with that sized crew.
The days that we fill our CSA boxes are our busiest with our worker share members here to help. There is lots of fun and lots of hustle to make sure all of the crops that we are sending out are harvested, washed, counted and bunched or bagged. When we fill the boxes, there is an assembly line with each person adding their assigned items into the box and sending it down the line to the vans. When the vans are loaded by Mark and then Matt or I get the words “your van is ready”, we head out to our delivery sites with some very fresh produce for our members. Rich and Christine on Tuesday and Lynn, Mark, Aly, Christine (x2!), Melissa, Jerry and Dawn on Wednesday are the amazing workers that we thank for this.
Another shift in the season is the return to school for some as we will sadly say goodbye to Teal, Dawn and Melissa. This leaves some big farm boots to fill and we would welcome new faces to join our crew if “the shoe fits” you! As a worker share or as a part time employee; if you are interested in joining us, contact the farm; email@example.com . There is plenty of harvest and field work to do until our CSA season ends in late October and then our farm crew will continue working through November!
We are very excited that our deliveries will be starting on June 15! There are some beautiful vegetables coming for our early shares and all through the summer and fall! Our early tomato plants are loading up with fruit, the lettuce is heading up, raspberry plants are loaded with fruit and we have already started harvesting broccoli for market.
Don’t miss out on any of the season’s bounty! We still have room for new members to pick up at all of these sites:
High Meadow Farm, Watertown (2 locations), Lake Mills, Jefferson, Fort Atkinson, CAMBRIDGE (New site!!), Oconomowoc (2 locations) and Madison’s East Side!
We also have work-share memberships available, see this page and call the farm for more information.
If you are a member and had signed up before June, you should have received your first email and can look forward to more soon.
If you are ready to sign up now CLICK HERE and join us before the season starts!!
We have exciting news for our Cambridge members and farm friends!
The Daily Grind in Cambridge has offered to host a delivery site for us at the coffee house at 149 W. Main Street. The Daily grind serves fantastic, perfectly brewed, Valentine coffee as well as beautiful sandwiches and bakery.
We would welcome new members in the Cambridge area as well as happy to change current Cambridge members to this site if you wish and if you find this a more convenient place to pick up your weekly box of produce!
We are already entering our second week of sold-out spring shares and we still have main season shares available at all sites and there are limited egg shares available.
Please contact us if you would like to join us for a great season and hope to pick up at this Cambridge site!
Our Easter Sale is over, but there could be more chances to get tasty greens and produce! Sign up for our email list to hear about them HERE and visit us at the Fort Atkinson Farmers Market April 9 and starting in May, every Saturday morning from 8 – noon!
We always have fresh, organic, soy-free eggs at the farm from our free-range, pastured chickens!
Call or email firstname.lastname@example.org for more information!
We are very happy to offer 2 new pickup sites for Madison and Whitewater members!
In addition to our other convenient sites, members can select the Whitewater site of Casual Joe’s Barbecue Restaurant or our new site on Madison’s East side, located on Hargrove Street; just behind Olbrich Gardens.
Like Black Sheep in Whitewater, nearby Casual Joe’s is another fabulous restaurant with a completely different atmosphere and menu. Both are owned by the same great chef; Tyler Sailsbery, a dedicated supporter of High Meadow Farm produce and other area producers.
We thank Tyler and our Madison host for offering our members this opportunity for convenient pickup!