Newsletter 20, October 25, 2011
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“Jump to” topic:
Adirondack Blue
barn
beets
box
cabbage
carrots
chickens
CSA
Daikon radish
Earth Day Fair
eggs
Extended Season Shares
farmers market
festivals
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Fort Atkinson
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garden
greens
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heirloom tomatoes
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high tunnel
hoop house
Jefferson County, WI
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Leo
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market
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Organic
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Potatoes
Red Pontiac
rutabaga
seed saving
Shares
tomatoes
turkeys
veggies
Watertown
Winter Storage Shares
worker shares
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Posted by Lynn Stuve on August 10, 2011 at 11:00 pm
Love the leeks!! I find it helps to cut them lengthwise first and then into half rings. I soak them in cold water to get all the extra dirt out since there is no good way to get it out without cutting into the rings. I made some veggie noodle soup today using them and it was great!
Posted by highmeadowfarmcsa on August 11, 2011 at 3:41 am
Yes! I forgot to mention that in the newsletter. Usually there isn’t much to worry about, but it has bee pretty muddy here lately. Thanks, Lynn!